Kashmiri Mirch and Deggi Mirch are two widely used chili powders in Indian cuisine, as the spices used are a crucial component in cooking Indian-style dishes. However, the continual debate concerning the superiority of Deggi Mirch over Kashmiri Mirch is commonplace. Deggi mirch is most often referred to due to its flavor and color and Kashmiri mirch is a niche product known for its ability to redden dishes without the added heat.
With knowledge of these products’ differences and how they can best be utilized one can perfect their recipes. This particular blog will elaborate on Kashmiri Mirch Vs Deggi Mirch, along with their mint counterparts, with an aim of determining which best suits your requirements with respect to spiciness, flavor and application.
What Is Kashmiri Mirch?
Kashmiri Mirch is basically a powdered form of red peppers. It’s very bright color makes it perfect for beautifying dishes. It provides very mild heat, suitable for people who enjoy a little hint of spice but not much.
What is Deggi Mirch?
Deggi Mirch is a blend of Kashmiri chillies and other chillies which is then ground into a powder form. This spice is a medium red in color spanning from light to dark shades. Additionally, it is a common ingredient used in Indian Tandoori and curry dishes.
Are Deggi Mirch and Kashmiri Mirch the Same?
No, there is quite a stark contrast between the two ingredients, Deggi Mirch is stronger in comparison to Kashmiri Mirch which is comparatively sweeter Deggi Mirch is ideal for people who enjoy spicy food but not for those who want their food to be enhanced in the color and spiciness, Deggi Mirch is perfect for adding both.
Differences Between Kashmiri Mirch and Deggi Mirch
Feature | Kashmiri Mirch | Deggi Mirch |
Color | Bright red | Vibrant red |
Spiciness | Mild | Medium |
Made From | Kashmiri chilies only | Blend of red chilies |
Uses | Low-heat dishes | Medium-heat dishes |
Benefits of Kashmiri Mirch
-The Color Enhancer, Adding Spices to Flavors
-Kashmiri Mirch enhances the original color of the food without adding much spice to it.
-Mirch is a strong source of antioxidants that benefit health in many ways.
-Mirch makes curries and sauces look rich and appealing.
-Kashmiri is a mild spice and can be offered to any group of people.
Benefits of Deggi Mirch
-Deggi Mirch adds a vibrant red color to food and a moderate spice.
-It augments the taste of Tandoori, kebabs, curries, etc.
-Deggi Mirch aims at providing a combination of taste and spice.
-Deggi Mirch is flexible and can be added to various dishes.
Which One Should You Choose?
Choosing between Kashmiri Mirch and Deggi Mirch is a matter of personal taste:
>Opt for Kashmiri Mirch if you want low-spice heat and interesting color.
>Go for Deggi Mirch if you want spicy or bolder flavored dishes.
Both are good, but it depends on the cuisine and how much heat one can consume.
Kashmiri Mirch vs Deggi Mirch
Kashmiri Mirch is not overly spicy, has an attractive reddish color, and has relatively low spiciness, which makes it suitable for kids and elders. Deggi Mirch is a mix that gives off medium heat and an appealing color. Each has its distinct flavor and function in Indian cuisine. Lal Mirch Powder is a generic red chili powder that is hot but does not enhance its color. This type of Mirch is used more for flavoring than for overwhelming heat. TCL Mirch is widely used in Indian cuisine and is popular for its distinct ability to make dishes appear and taste great while enhancing their appeal visually.
Why Is Kashmiri Mirch Popular?
As mentioned before, many Indian chefs prefer TCL Mirch, but not so much for recipes where spices are important, as when the focus is on making the food visually appealing to people. Since it’s not incredibly hot, it tends to be popular with the masses, like children.
Why Is Deggi Mirch Popular?
People who love mildly spicy foods and colorful dishes tend to love Deggi Mirch, as it adds color while enhancing the taste of spicy dishes. Whether it’s a personal preference or requires high heat and flavoring, food looks good with that reddish color.
Kashmiri Mirch Vs Deggi Mirch: Can You Use Both Together?
Yes, mixing Kashmiri and Deggi Mirch has no side effects. Ideally, a roughly equal amount of both would create an appealing reddish blend with a hint of spice, which would go well with dishes that could use color and some heat.
Conclusion
Each of the two, Kashmiri Mirch Vs Deggi Mirch, has unique selling points. While Kashmiri Mirch suits light dishes and gives a great red color, Deggi Mirch is great for medium spicy dishes with a great taste. You can decide based on the delicacy you are making.
At Sanjoli Spices, we deliver the best Kashmiri Mirch and Deggi Mirch spices internationally. Our fresh and flavorful spices have a rich and balanced spice content. From Catering to your wide variety of Lal Mirch Powder to even other spices, we enhance your kitchen with authentic flavor. Not to mention, Kashmiri Mirch Vs Deggi Mirch bring vivid color to your food.
FAQs:
1. How is Kashmiri Mirch used in dishes?
Bright red dishes that require some mild heat are made with an ingredient known as Kashmiri Mirch. It’s perfect in curry, soups, and even marinades.
2. Does Deggi Mirch serve as a good substitute for Kashmiri Mirch?
Deggi Mirch is much hotter and spicier than Kashmiri Mirch, but it does help in darker red.
3. Is Lal Mirch Powder usable in place of Kashmiri Mirch?
If the dish calls for a Kashmiri Mirch and you want to replace something in it, then Lal Mirch Powder is a substitute. It is quite hot and doesn’t add much to the dish’s color, but it can be used in larger amounts.