Culinary Uses:
- Mustard seeds are used in various forms in cooking. They can be used whole, crushed, or ground into a paste.
- In Indian cooking, mustard seeds are frequently used for tempering (tadka) in oil or ghee, which helps release their flavor and aroma before adding other ingredients.
- Mustard seeds are a key ingredient in making mustard sauce and paste, which are used as condiments and marinades.
- They add flavor and texture to pickles, salad dressings, curries, stews, and marinades for meats and vegetables.
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