Rai Whole

Rai Whole by Sanjoli Spices will also come handy in every kitchen. In Indian cooking, mustard seeds are frequently used for tempering (tadka) in oil or ghee, which helps release their flavor and aroma before adding other ingredients. Tiny mustard seeds packed with selenium, omega-3 fatty acids, and antioxidants that support metabolism, immunity, and reduce inflammation. Rai Whole is added to all styles of Indian cooking to temper and to extract earthy flavors from pickles, curries, and dals. It also enhances spice blends, chutneys, and marinades and adds depth to any dish. Buy Rai Whole online with Sanjoli Spices for quality & taste!

Available Pack: 100gm

Benefits:

• Rich in selenium, omega-3 fatty acids, and antioxidants.
• It raises the metabolic rate and boosts immunity.
• It reduces inflammation and helps maintain proper health.
• It lends bold, earthy flavors in tempering, curries, and dals.
• It can be used as an ingredient in spice blends, chutneys, marinades, etc.